Harvey Moy’s Menu

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  • Richard R.

    My family and i have eaten at Harvey Moy's for over 12 years and have NEVER had a bad meal here. Harvey and Linda and the staff are always wonderful. When I lived in Mequon I drove 30 minutes to Harvey's and 30 minutes back to bring takeout to my family almost every Sunday and it was and is FANTASTIC!! I now live in Scottsdale, AZ and there are NO great Chinese Restaurants. My first stop when I come back to Milwaukee is ALWAYS Harvey's!! I don't know what all the negative comments are, but I'm telling you as someone who's traveled around the world and lived in many cities it's always, always great coming back to Milwaukee and having great, fantastic, marvelous Chinese Food!! Come to Harvey Moy's for the BEST CHINESE FOOD IN MILWAUKEE!!!!

    (5)
  • Craig G.

    Dear Harvey, You will notice that I now am rating your restaurant 2 stars (down from 4 then 3 stars). When you use canned mushrooms (instead of fresh) and peanuts (instead of almonds) in the Chicken Almond Ding like you did to me the other night customers notice. Stop being cheap and use fresh ingredients and stop substituting other ingredients.

    (2)
  • John H.

    On my continuing quest for the best Chinese buffet in the Milwaukee area we stopped on a Saturday right as the buffet opened for lunch. Dark, cool, walls covered with celebrity autographs the place is awesome. We were seated right by the buffet and basically were the only ones there for most of our meal. Soup: Egg Drop Soup. Flat out great. I had three little bowls = couldn't get enough. They also have a hot-and-sour but its not my thing. I tried: Beef and Mushrooms, Sweet and Sour Chicken, Sesame Chicken and something called Charred Beef and Broccoli. B&M was pretty good. Sauce was not terribly flavorful - but I don't like mushrooms so I think that tainted the sauce. S&S Chick. Good - great big pieces. The S&S Sauce was extremely light and sweet. Sesame Chicken. Not usually my thing, but very tasty. Charred beef: eh. A little too charred. They also had giant egg rolls on the buffet but I don't partake so I can't comment. I would go back BUT the lack of a really great beef dish AND no Crab Rangoon on the buffet are negatives for me on my buffet quest. The quest continues... One does not simply walk into any Chinese food buffet...

    (3)
  • Holmes R.

    Harvey Moy's has the best chinese food I've tasted in the Milwaukee area. It is much more flavorful than other chinese restaurants and for me, when judging asian restaurants, it's all about the meat....and if any of you eat a lot of chinese food, you know what I mean. At Harvey Moy's the meat is high quality and has a normal texture, flavor and cut....you will not be questioning what you are eating. I personally am not a huge chop suey fan, but their chicken chop suey is seasoned so well and their chicken fried rice is the best, again, mainly because it tastes, looks and eats like 'real' chicken and it's big pieces, not square cubes. Harvey always comes around to greet customers and the staff is always friendly and fast.

    (5)
  • Beth J.

    We were vacationing and stopped here after a long drive. It's a little different from the Chinese American restaurants we are used to. Food was good and plentiful. The one different thing -- we didn't get white rice with our meal. We ordered one of those family meals for 2 and there was fried rice. Honestly, I didn't miss the rice. My only other minor quibble is with the crab rangoon -- too much wonton for my taste, but otherwise it was great. Things we didn't like: 1) kind of dark -- a little more light would be nice; 2) confusion in who was supposed to be our waitress -- once that was figured out, she was speedy; 3) a mess from previous diners at other tables sat there for almost the whole meal. Maybe they were short staffed? Not sure, but it was kind of unappetizing. To be fair, we showed up an hour before closing.

    (3)
  • Kim S.

    We stopped in for dinner out of convenience. Our waitress was nice but trying way too hard to connect with us. She was loud even though the place was empty, and made (what I'm sure she thought were friendly and funny) awkward comments about how much we were eating and how my friend should finish everything on her plate, since my other friend was finishing hers. I wasn't too hungry so I ordered the appetizer platter. It was basically a plate of a few different fried things and some meet. The meat was actually really good and cooked to perfection. The rest of it was a bit greasy, and the "chicken delight" was filled with cartilage and inedible. I was honestly surprised there wasn't a bone inside after i attempted to take a bite. The spring rolls were pretty good though, so I had enough to not leave hungry at least....

    (2)
  • John S.

    Powerhouse places who live on their past glory while putting out take-out level Chinese are sad things to watch.

    (2)
  • Ryan S.

    My Chinese Nightmare Service: good server. Waited too long to be seated. Food: ordered potstickers for appetizer, which were heavily fried and couldn't been further from the real thing. They heavily fry the meats to cover their small portions. Ordered almond crusted duck for main course. .. heavily breaded and fried and once again there was barely any DUCK. .. The rest of the plate was slop..... syrup and chili flakes... made me feel sick the next day. Ambiance: standard out of date Chinese restaurant with creepy "authentic" music and decor. Overall: Don't go!!!!!!!! Overpriced and disgusting. If you want crap Chinese get takeaway from somewhere else.

    (1)
  • Maurene G.

    We went there for lunch and everyone went with the buffet. The buffet offerings are very limited compared to others. Everyone raved about the egg rolls but that was the extent of what we liked. Nothing was outright bad but except for the egg rolls, nothing was worth coming back for. What really disappointed me was the donuts. I expected the usual slightly crunchy exterior with a soft fluffy interior, but what I got was essentially a sugar-coated dense biscuit. It didn't taste bad but the textures were off.

    (2)
  • Tyler S.

    We ordered some take-out General Tso's, orange chicken and some fried rice and were pretty disappointed in everything except the fried rice (which is pretty hard to mess up anyways). The food was mushy and did not seem fresh at all. Definitely will not be returning.

    (2)
  • Brittney D.

    If there was a .25 star that's what it would be equivalent to. We ordered Sesame Checken, Peanut Ginger Chicken, and Beef with Snow Peas. The sesame was horrid. It was jellied and tasted like ketchup. The beef and peanut ginger had 15 pea pods between the two and tasted like they were cooked in Lipton soup mix. Besides those two flavors there were no other notable spices and all was bland. Everything was swimming in sauce and barely contained meat and vegetables. There is more to this type of food than excessive sauce. Absolutely disgusting.

    (1)
  • Dave B.

    Ya they need to get there act together. I used to love this place but it has changed in the last year ish and that is a shame cause i don't see any need to go back after last sundays let down. It was for my birthday and they substituted peanuts for cashews and crappy canned or frozen mushrooms and pea pods for fresh ones. The other 4 people in the group had the same experience. What happened? It really sucks that they have done this because 2 years ago I would have given them 5+ stars and was one of my favorite places.... don't even get me started on how the eggrolls have changed ..so sad really!

    (1)
  • Kevin A.

    I've had lots of people tell me Harvey's is the greatest place in town, others tell me it's utter crap. The truth lies somewhere on the middle. First off, the service was fantastic. The waitress was attentive but not overbearing. The getting and handshake was a bit unexpected, but a nice touch. The food was quite good too. I had the Harvey Moy's Chow Fun, and the meat and vegetables were nice and fresh. The sauce could stand a bit more flavour, bit it was buy no means unappetizing. Is it the best Chinese in the Milwaukee area? No. I'd give that to either William Ho's or Golden Gate in Waukesha. However, it's still a good option for sit down Chinese in the Falls.

    (4)
  • Adam R.

    I moved out of state (to Arizona) a few years back and STILL have yet to find an equivalent to it since leaving!!! Love and miss it!!! If you have a chance to go...GO!!!!

    (5)
  • Jessica S.

    Don't. Just don't. The food used to be okay 10 years ago, but something changed somewhere out there in a Cantonese-style galaxy far, far away, and this place slipped over to the dark and questionable side. I used to live close to Harvey Moy's, so close that my apartment's designated parking lot was right next to their back door. I kid you not, I once heard gun shots behind their restaurant. Now, since I can not confirm nor deny the tastiness of those alleged gun shots, I end that statement there. I've known more than one employee who was treated poorly by the owners, and one who had a tip taken away from her. (Granted, she allowed this to happen, but what kind of restaurant owner would even try to take away one of his servers' tips? HUH?!) I've eaten there and I've gotten sick. My friends have eaten there and they have gotten sick. I'VE KNOWN MORE PEOPLE WHO HAVE EATEN THERE AND GOTTEN SICK THAN PEOPLE WHO HAVEN'T. There are plenty of other comparable Chinese restaurants in the area. You're on Yelp, so just go find one. Just DON'T eat at Harvey Moy's.

    (1)
  • Jerry M.

    The Moy family has been in the restaurant business around the Milwaukee area for decades and it is apparent at Harvey's in the menu and in the meals. This is the finest Chinese food in the area!

    (4)
  • Jeri P.

    I had high hopes, but our food was just nasty. We complained about the dishes, and the response was "Really? OK.". We paid $50 for a meal that was well below acceptable. There is no way we will go back and no way we'd ever recommend this place to anyone.

    (1)
  • Dylani H.

    Ok this get's at least two stars because of the friendly staff. The place is old, dark and a bit dodgy. The food doesn't taste like it was freshly made.

    (2)
  • Paul B.

    You walk right in to the 60's when you enter. And the decor was nearly as old as the clientele.... I think they started the food in the 60's as well as everything was WAY overcooked and kinda gross. Lunch buffet was busy with seniors probably grabbing dinner and i m pretty sure everyone there was a regular who didn't know that other lunch buffets exist. Super cramped and smelly(decor?), boobytrapped door thresholds guaranteed to make granny faceplant, ass marks on the wall from people trying to access that side of the buffet , and $10 with a soda.... Find lunch anyplace else and thank me later.

    (1)
  • Lee F.

    Don't waste time or money......

    (1)
  • Jillian D.

    Do not eat here! I ordered take out once, brought it home to discover it was the wrong food order. Took it back to the restaurant to get the correct food and they were very unapologetic. As we were leaving with our food, the people in line behind us had ordered the food we originally got, and they handed the food (we had just returned) right over to them! Gross! Who knows what happened to my food before I actually got it...

    (1)
  • Sarah A.

    My family has been to Harvey Moys three times in the 7 years we have lived in the area, each another opportunity we gave the restaurant hoping it would be better than our previous experience. We ordered potstickers, which I love, but not theirs. An attempt to put something different than something as unoriginal as a pork sausage would have been more respected. How about ground pork with scallions, ginger and cabbage? The dough for the potstickers was thick and chewy. My son ordered general tso's which was made with large finger size pieces that looked breaded instead of battered. It had only three or four peapods in the whole dish and the sauce was loose so it didn't hold to the food. My husband and I shared the Hunan beef which was ok but also had loose sauce. We asked for mildly spicy and it had not heat at all. In the case of Harvey Moys the adage of three strikes and you're out truly applies!

    (1)
  • Jenna H.

    Harvey's has always been a decent place for Chinese in The Falls. It really depends on the cook they have that night. Sometimes the meat is questionable and the entrees can be too runny/watery and sometimes it's great. The prices are average and the staff is always prompt and friendly. They have a good lunch buffet as well. My favorite items are the chicken noodle soup, the egg rolls, and the chicken chop suey. Be forewarned if you order the crab rangoon, however. It is not your typical wonton filled with cream cheese. It's filled with actual crab meat,a lot of onion and a tiny bit of cream cheese...different than the usual but worth a try.

    (3)
  • Melissa D.

    Harvey Moy's has the best Chinese food you will find outside of China. You may even be lucky enough to meet Harvey in the dining room during your meal.

    (5)
  • Christine C.

    Harvey Moy's is a true gem in the Falls. We've always had excellent service and nearly every time we've been there Harvey Moy himself walks around greeting all the customers and asking them how their meals are. Whenever my dad entertains sales reps from China he brings them to Harvey Moy's because Harvey will come out, speak to the reps in Chinese and will take their orders spoken in Chinese. One time he even made a custom order meal for them that wasn't on the menu. The Chinese sales reps love the food and ask to go back there every day they are in town. Sometimes it's challenging to find a parking spot in this area.

    (4)
  • Nathan K.

    Good quality chinese food, best for dine in but they do offer carry out and a daily lunch buffet. The place is so crowded for lunch that it's not an enjoyable experience but if you want mass quantities of good food, this is way better than any of the normal chinese buffets.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Street
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Harvey Moy’s

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